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a beautiful bowl of soupIf you are looking for delicious, healthy and easy to cook vegetarian recipe, check out these top 5 vegetarian cookbooks that we tried and loved it. See: Top loved Vegetarian Cookbooks
 
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The China Study All-Star Collection Cookbook

Following the bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection.

Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS’ Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study… Continue reading

The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.

Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of… Continue reading

If you get invited to potluck, you need to bring a dish. Sometimes it is hard to choose a dish that every one would like, easy to make and quick to cook. If you are in such dilemma, here is the recipe for you. You can make easy and quick to make pasta salad that will surely be liked by kids and adults in party and it is much easier to make for 2 people to 50 people large crowd.

Here is how to make yummy Pasta Salad Pot luck Recipe.

Potluck Pasta Salad Recipe

Top 30 Most-Recommended & Most-Popular AFRICAN VEGETARIAN Recipes

“Are You Looking For Tried, Proven & Tested 30 Top-Class Super Easy and Super Quick African Vegetarian Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook”

Welcome to the “Only And Only 3 Steps Top 30 Most-Recommended & Most-Popular AFRICAN VEGETARIAN Recipes For You And Your Family’s Health”

Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.

Are you looking for 3 Or Less Steps African Vegetarian Recipes?

If you are looking for a good variety of… Continue reading

Watch how to make a quick-and-easy macaroni salad with tons of colorful vegetables and a creamy dressing that’s slightly sweet and tart. This simple salad will be the hit of the BBQ!

YourProduceGuy shows you how your own gourmet cream of mushroom soup at home. This soup was is absolutely divine! Come and give it a try. Every year we do a Christmas Eve buffet and this is the number one requested item every single year.

BBBQSauce Recipe

2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp White or Black pepper

Combine all ingredients in a medium pot. Slowly bring to a boil and simmer for 30 minutes. Allow to cool and place in a container with a very tight seal. Enjoy. www.BBQTalk.ca

How to make BBQ Sauce Video

Soup Recipes

Serves 6 to 8

Prep time: 10 mins Cook time: 45 mins Ingredients: 1 Large Butternut Squash, peeled, seeded and cut into large chunks 1 Large Yellow Onion 2 Carrots, peeled and cut into large chunks 3 Stalks of Celery, cut into large chunks 6 Cloves of Garlic, peeled but not chopped 8 or so Leaves of Fresh Sage 3 to 4 Tbsp of Olive Oil Salt and Pepper, to taste 2 tsp of Chili Powder 4 cups (or a bit more) of Vegetable Stock Goat Cheese for serving (optional) A Few Dashes of Hot Sauce

Process,

1)… Continue reading

Bibimbap is very popular in Korea, it is a mixed rice dish topped with vegetables, lean meat, and other food items which can incorporate into a delicious and harmonious meal.

Many Koreans believe Bibimbap is based on a similar royal dish from the Middle Ages. It was strikingly similar to royal cuisine prepared at that time, using only the freshest, elaborate ingredients to make a visually appealing meal. Koreans believe this dish also heals the body, give off energy, and helps ward off illness during the winter.

Bibimbap is cheap and easy to make and most ingredients are available in your kitchen. Also, this dish can be easily tweaked for different palates and spice levels. When ready to eat, mix all ingredients together with some Korean hot pepper paste (Gochujang Sauce), to taste.

How to Make Vegetarian Bibimbap

Image source: health.com

Cauliflower Soup Recipe

  1. 1 head of cauliflower, cut into florets
  2. 2 small leeks, cleaned and cut into rings
  3. 4 cups vegetable broth or water
  4. 2 Tbs butter
  5. 1 small red onion, chopped
  6. Salt and  pepper, to taste
 Method:
  • Heat butter in a pot, add onions and leeks.
  • Heat until tender, but not browned.
  • Add in cauliflower and broth. Simmer, covered, until cauliflower is cooked12-15 minutes.
  • Puree in the pot with an immersion or stick blender. Or pulse soup in a blender in two or three batches, until smooth.
  • Return to pan and season with salt and pepper.
  • You can  Garnishes: herbed crouton cheddar cheese, light sour cream, cilantro, chopped tomatoes or chives.
  • Serve it hot with warm bread and salad