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Bibimbap is very popular in Korea, it is a mixed rice dish topped with vegetables, lean meat, and other food items which can incorporate into a delicious and harmonious meal.

Many Koreans believe Bibimbap is based on a similar royal dish from the Middle Ages. It was strikingly similar to royal cuisine prepared at that time, using only the freshest, elaborate ingredients to make a visually appealing meal. Koreans believe this dish also heals the body, give off energy, and helps ward off illness during the winter.

Bibimbap is cheap and easy to make and most ingredients are available in your kitchen. Also, this dish can be easily tweaked for different palates and spice levels. When ready to eat, mix all ingredients together with some Korean hot pepper paste (Gochujang Sauce), to taste.

How to Make Vegetarian Bibimbap

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