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File:Vegetable Biriyani.jpeg

How to Make Vegetable Biryani

  • 1lb. potatoes cut into 1/4-inch cubes
  • 1/2 c. blanched or boiled almonds
  • 1 lbs red onions, cut into pieces
  • 4 Capsicum (mixed color) cut in long slices
  • Canola oil
  • 3 cup long grain or basmati rice
  • Water
  • 1 tsp. Organic Biryani spice (Buy it here)


  1. Fry potatoes in lightly oiled skillet until tender. Set aside.
  2. Fry almonds in lightly oiled skillet until slightly brown. Set aside.
  3. Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
  4. Place basmati rice in pot and cover with water. Bring to a boil and remove from heat.
  5. Drain rice.
  6. Coat another pot with oil and place on medium heat.
  7. Add rice, salt to taste  Biryani spice. Stir for one minute or two.
  8. Cook about five minutes longer or until done.
  9. Mix potatoes, almonds, cooked Onions and Capsicum and rice in a large casserole dish.
  10. Serve immediately with Yogurt or Raita.

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