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How To Make Broccoli Rice Casserole

Ingredients

  • 2 cups. White rice
  • 3 cups Water
  • 1 medium onion, chopped
  • 3 Tbsp. Margarine or butter
  • 1can cream of mushroom, or celery soup
  • 1 cup Milk, reduced-fat
  • 1/2 cup Water
  • 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
  • 8 ounces of cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13- by 9-inch pan.
  3. In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
  4. Saute the chopped onion in margarine or butter until tender.
  5. Mix soup, milk, 1/2 cup of water, onions and rice.
  6. Spoon mixture into the baking pan.
  7. Thaw and drain the vegetables and spread over the rice mixture.
  8. Top with the cheese and bake at 350 degrees for 25 to 30 minutes until the cheese is melted and the rice is bubbly.
  9. Serve it warm with salad

 

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