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Cauliflower Soup Recipe

  1. 1 head of cauliflower, cut into florets
  2. 2 small leeks, cleaned and cut into rings
  3. 4 cups vegetable broth or water
  4. 2 Tbs butter
  5. 1 small red onion, chopped
  6. Salt and  pepper, to taste
  • Heat butter in a pot, add onions and leeks.
  • Heat until tender, but not browned.
  • Add in cauliflower and broth. Simmer, covered, until cauliflower is cooked12-15 minutes.
  • Puree in the pot with an immersion or stick blender. Or pulse soup in a blender in two or three batches, until smooth.
  • Return to pan and season with salt and pepper.
  • You can  Garnishes: herbed crouton cheddar cheese, light sour cream, cilantro, chopped tomatoes or chives.
  • Serve it hot with warm bread and salad


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