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How To Make Quick Bagel Pizza Recipe

If you just got home and hungry, or the kids need some snack fast, then this recipe is quickest and easiest to make. It will make in no time and pretty easy for even teenagers to make.

Ingredients

  • 5 bagels (plain, wheat or flavored)
  • 1 cup Marinara Sauce
  • 1 cup shredded cheddar cheese

Directions

  1. Slice the bagel in half carefully.
  2. Spread each half with  Marinara sauce.
  3. Top with cheddar cheese.
  4. Microwave on high, uncovered one to2minutes or until cheese is melted.
  5. Enjoy

 

How To Make Broccoli Rice Casserole

Ingredients

  • 2 cups. White rice
  • 3 cups Water
  • 1 medium onion, chopped
  • 3 Tbsp. Margarine or butter
  • 1can cream of mushroom, or celery soup
  • 1 cup Milk, reduced-fat
  • 1/2 cup Water
  • 20 ounces frozen, chopped broccoli, thawed in a microwave oven or refrigerator
  • 8 ounces of cheddar cheese, shredded

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13- by 9-inch pan.
  3. In a saucepan, mix rice and 3 cups of water, then bring to a boil until cooked fluffy rice.
  4. Saute the chopped onion in margarine or butter until tender.
  5. Mix soup, milk, 1/2… Continue reading

How To Make Cheese Biscuits

These biscuits are great for breakfast, or snacks and you can even use for side dish during dinner or lunch time.

Ingredients

  • 2 cups all purpose flour
  • 1/4 tsp baking soda
  • 4 Tbsp. Shortening
  • 1 cup Cheddar cheese, grated
  • 2 tsp. Baking powder
  • 1 tsp. Salt
  • 1 cup . Applesauce
  • 4 Tbsp. Butter
  • 1/2 tsp. Garlic powder

Method:

  1. Preheat oven to 400 F.
  2. Mix dry ingredients and cut in shortening.
  3. Add applesauce and cheese.
  4. Roll dough to ½-inch thickness and cut with a biscuit cutter or use the rim of a glass.
  5. Bake eight to 10 minutes.
  6. While baking, melt butter and mix in garlic powder.  Drizzle over baked biscuits.
  7. Enjoy it warm

 

Makes eight servings.

Ultimate Salad Mix with Balsamic Vinaigrette

To get started, you’ll combine 3 lettuce varieties (like Bibb, romaine, and red leaf) before adding thinly sliced cucumbers and carrot ribbons. Make sure you wash and dry the leaves well — it’s an essential part of the process! You’ll toss everything in an olive oil, balsamic vinegar, and dijon mustard vinaigrette before serving. Consider this recipe a roadmap for your future salad creations. Dig in!

Prep Time: 30 minutes Total Time: 30 minutes Serves 4

Ingredients: For Salad Mix 1 head butter lettuce, such as Bibb or Boston, trimmed 1 head crisp, long-leaved… Continue reading

How To Make Gobi Manchurian – Cauliflower Manchurian

Indo Chinese cuisine is unique to India and Indian restaurants outside the country. You should try these, once I had them at the restaurant and I had to make them at home.  Chinese Bhel is an Indian twist to Chinese Flavored snack recipe. Chinese bhel is a widely available Indian street food chaat item. Cauliflower Manchurian is a tantalizing Indian Chinese appetizer. Chef Ruchi Bharani teaches how to make this simple and easy to cook quick homemade Manchuri… For all those healthy food seekers, its a treat for them. Hara Bhara Kebab is full of Green Vegetables and its also rich in nutrition.

Artichoke and Spinach Dip at Olive Garden Restaurant

How To Make Spinach Artichoke Dip

This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to make.

Ingredients

•    1 14-oz. can artichoke hearts, drained and chopped •    1 10-oz. Package frozen chopped spinach, thawed and drained •     1 c. Low-fat plain yogurt •     1 c. Shredded low-moisture part-skim mozzarella cheese •   … Continue reading

I love eating sandwiches and Panini for lunch. Panini is gourmet sandwich that looks great, and it healthy lunch fare with salad or soup with it. Here is a recipe video for how to make grilled vegetarian panini for you and friends. Even if you are meat eater, you will love it.

How To Make Grilled Vegetarian Panini

The Vegan Divas Cookbook: Delicious Desserts, Plates, and Treats from the Famed New York City Bakery

The Vegan Divas Cookbook is a beautiful, elegant, and delicious cookbook full of healthy, cruelty-free fare from Fernanda Capobianco, owner of the Vegan Divas Bakery in New York City.

Fernanda began her confectionary career as a manager and owner of the Payard Restaurant and Pastry shops in Rio de Janeiro. In The Vegan Divas Cookbook she makes vegan cooking easy and accessible, with more than 75 recipes for sweet and savory dishes without butter, eggs, or refined sugars and flour, accompanied by dozens of… Continue reading

If you get invited to potluck, you need to bring a dish. Sometimes it is hard to choose a dish that every one would like, easy to make and quick to cook. If you are in such dilemma, here is the recipe for you. You can make easy and quick to make pasta salad that will surely be liked by kids and adults in party and it is much easier to make for 2 people to 50 people large crowd.

Here is how to make yummy Pasta Salad Pot luck Recipe.

Potluck Pasta Salad Recipe

Top 30 Most-Recommended & Most-Popular AFRICAN VEGETARIAN Recipes

“Are You Looking For Tried, Proven & Tested 30 Top-Class Super Easy and Super Quick African Vegetarian Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook”

Welcome to the “Only And Only 3 Steps Top 30 Most-Recommended & Most-Popular AFRICAN VEGETARIAN Recipes For You And Your Family’s Health”

Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.

Are you looking for 3 Or Less Steps African Vegetarian Recipes?

If you are looking for a good variety of… Continue reading