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If you are looking for an easy-to-make pancake recipe, give this one a try.  These buttermilk pancakes taste identical to the ones that they serve at the Original Pancake House!  The only ingredient that you may not have already stocked in your kitchen is buttermilk.  But have no fear.  You can easily make your own for this recipe by pouring 3 teaspoons of white vinegar into a measuring cup and then adding enough whole milk to make 1 and 1/8 cup.  Let the mixture sit for a couple of minutes and then you have… Continue reading

I love the color of red cabbage and use it often in making salad and soup. Red Cabbage is both sweet and sour and a great compliment to the rich flavors of beef, pork, or potatoes.

Ingredients: 1/4 pound unsalted butter 1 1/2 cups red wine vinegar 1 1/4 cups sugar 1 head of red cabbage, shredded

Preparation:

In a large pot over medium heat, mix together the butter, red wine vinegar, and sugar and bring to a boil. Reduce the heat to low and add the shredded red cabbage to the pot. Do not cover the pot. Cook over low heat for 1 hour or slightly less time if you like your cabbage crisp.

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This recipe is courtesy of Eric from International Recipe Syndicate