How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)
It looks like fried chicken but it is fried Cauliflower, believe me~
Ingredients:
1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk
Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading
Artichoke and Spinach Dip at Olive Garden Restaurant
This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to make.
Ingredients:
Directions:
Source: you tube, Fifteen Spatula
Homemade Signature Hot Sauces you are sure to love
Hot sauce, simply enough, is any spicy condiment made with or from hot peppers. Since humans have been using spices and chill peppers for thousands of years, there are hundreds of unique varieties of hot sauce for each country and culture. Popular brands in North America include Frank’s Red Hot, Lousiana Hot Sauce, Tabasco Sauce, and the increasingly popular Sriracha. Most brands of hot sauce can be found at any grocery store, while even more are available at specialty shops.
This book is an excellent source for hot sauce recipes. Very… Continue reading
Traditional mortar and pestle of Mexico
I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading
Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.
Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. I am going to share a recipe that is vegetarian without eggs and load of butter to make it healthier. You have option of using egg yolk or egg white per your taste.
History Of Lemon Curd:
According to Wikipedia lemon curd… Continue reading