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Sauce and Condiments

How to make Indo-Chinese Recipe for Gobi Manchurian (Cauliflower Manchurian)

It looks like fried chicken but it is fried Cauliflower, believe me~


1 medium. cauliflower clean and broken into big Florette. 1 small bunch spring onion finely chopped 2 tsp. ginger finely chopped 1 tsp. garlic finely chopped 1/4 cup plain flour 3 tbsp. cornflour 1/4 tsp. red chili powder 2 red chilies, dry 3 tbsp. oil 1 1/2 cups water 1 tbsp. milk

Direction: Boil the Florette for 3-4 minutes in plenty of water, to which a tbsp. of milk has been added. Drain and pat dry on… Continue reading

Artichoke and Spinach Dip at Olive Garden Restaurant

How To Make Spinach Artichoke Dip

This recipe of Spinach Artichoke Dip is perfect for party food, where you can dip vegetables, french bread pieces and toasted pita. It is loved by kids and adults alike and easy to make.


•    1 14-oz. can artichoke hearts, drained and chopped •    1 10-oz. Package frozen chopped spinach, thawed and drained •     1 c. Low-fat plain yogurt •     1 c. Shredded low-moisture part-skim mozzarella cheese •   … Continue reading

BBBQSauce Recipe

2 Cups Ketchup 1/2 Cup White vinegar 1/2 Cup Molasses 1 Tsp Seasoning Salt 1/2 Teaspoon Allspice 1 Teaspoon Chili powder 1 Teaspoon Paprika 1/2 Teaspoon Hot sauce 1/2 Cup Brown sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Mace 1 teaspoon cumin 1/2 Tsp White or Black pepper

Combine all ingredients in a medium pot. Slowly bring to a boil and simmer for 30 minutes. Allow to cool and place in a container with a very tight seal. Enjoy.

How to make BBQ Sauce Video

Easy Homemade Caramel Recipe


  • 1 cup sugar
  • 1/4 cup water
  • 2 tbsp butter
  • 3/4 cup heavy cream
  • 1 tsp vanilla extract


  1. In a heavy bottomed pan, combine the sugar and water, and stir (from here on out, no more stirring, only swirling). Cook the mixture over medium heat until the sugar dissolves. Raise the heat to medium high, and cook until it turns amber colored. Add in the butter and wait a few seconds for that to melt and stop sputtering.
  2. Remove the pan from the heat, and add the heavy cream and vanilla extract. It will bubble up but will calm down within 5 to 10 seconds. Let the caramel sauce cool, then transfer to a container.

Source: you tube, Fifteen Spatula

Homemade Signature Hot Sauces you are sure to love

Hot sauce, simply enough, is any spicy condiment made with or from hot peppers. Since humans have been using spices and chill peppers for thousands of years, there are hundreds of unique varieties of hot sauce for each country and culture. Popular brands in North America include Frank’s Red Hot, Lousiana Hot Sauce, Tabasco Sauce, and the increasingly popular Sriracha. Most brands of hot sauce can be found at any grocery store, while even more are available at specialty shops.

This book is an excellent source for hot sauce recipes. Very… Continue reading

Spicy Chili Lime Salt If you use citrus fruit for its juice any recipe cooking, go ahead and zest the fruit before juicing. You can dry the zest in a low oven and save it to use in recipes. I sometime use to make flavored salt to sprinkle on home made carrot chips or potato chips.  Chili Lime salt is a great way to use lime zest. You can use  Chili Lime Salt on popcorn, corn, and homemade corn , carrot or potato chips. Anywhere you use salt. T

 How to Make Spicy Chili Lime Salt… Continue reading

Traditional mortar and pestle of Mexico

I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading

Dishes In Order of Appearance: Rice, Vegan “Cowboy Beans”, Potato & Cactus taco filling, Quinoa, Black Beans & Spices taco filling, Taco “toppings”: red cabbage, lime, cotija cheese, white onion, avocado, cilantro, Tomato Salsa, Vegetable Ceviche, Pineapple-Habanero Salsa, Jicama Salad, Jicama slices, Salsa, Guacamole, Vegan Chocolate “Ice Cream”, Vegan Mango “Ice Cream”, Rice Pudding, ‘Mexican’ Fruit Salad and a Bundt Cake.

What is Lemon Curd: History

Lemon curd is a dessert spread and topping usually made with lemon, lime. The usual basic ingredients are beaten egg yolks, sugar, lemon juice and zest which are gently cooked together until thick and then allowed to cool. It forms a soft, smooth, intensely-flavored spread. Some recipes also include egg whites and/or butter. I am going to share a recipe that is vegetarian without eggs and load of butter to make it healthier. You have option of using egg yolk or egg white per your taste.

History Of Lemon Curd:

According to Wikipedia lemon curd… Continue reading


  • 5 pounds of potatoes, peeled and chopped
  • 10 eggs or egg replacer for vegan
  • 1 large yellow onion chopped
  • 1 can sweet pickles (drained and chopped)
  • 2 cup Mayo


  1. Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
  2. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool… Continue reading