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The I Love Trader Joe’s Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World’s Greatest Grocery Store

I have always been a fan of Trader Joe’s. So many fun, interesting things to try, and such a friendly staff. However, I started getting into a cycle and buying the same things. After looking through The I Love Trader Joe’s Cookbook, I was excited to make my next trip to Trader Joe’s. Recipes such as: Quick Kheer using frozen basmati rice, Thai Lentil Simmer using TJ’s Thai Green Curry Simmer Sauce, and the delicious No-nonsense gnocchi introduced me to… Continue reading

This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those  of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.

It’s very healthy and delicious! Make this vegan, rice based dish for your lunch or dinner today and enjoy.

Ramen Noodle Block

Written By Pamela Morris of Korean Drama and Movies

Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading

 

Omurice:  Image source Wikipedia

By: Pamela Morris from Kdrama and Movies

What is Omurice?

Omurice is surprisingly comes from contemporary Japanese cuisine consisting of an omelet made with fried rice and usually topped with ketchup. I thought it has roots in Korean Cuisine, I guess many Asian food and culture are sometimes inter-related.

Omu and raisu being contractions of the words omelette and rice hence the name Omurice. It is a popular dish both commonly cooked at home and can be found at many western style diners in Japan. The dish was brought to Korea during Korea under… Continue reading

A basic macaroni and cheese dish that can be taken in many different directions. We added some diced jalapeno peppers, but you can add any toppings you like such as toasted herbed bread crumbs. It is an ultimate comfort food for many including myself. My kids and nieces also enjoy eating this for snacks as well as meal.

How to Make Vegetable Biryani

  • 1lb. potatoes cut into 1/4-inch cubes
  • 1/2 c. blanched or boiled almonds
  • 1 lbs red onions, cut into pieces
  • 4 Capsicum (mixed color) cut in long slices
  • Canola oil
  • 3 cup long grain or basmati rice
  • Water
  • 1 tsp. Organic Biryani spice (Buy it here)

Method:

  1. Fry potatoes in lightly oiled skillet until tender. Set aside.
  2. Fry almonds in lightly oiled skillet until slightly brown. Set aside.
  3. Add a little oil to the skillet and fry Onions and 3 color mixe capsicum Set aside.
  4. Place basmati rice in pot and cover with water. Bring… Continue reading

Traditional mortar and pestle of Mexico

I love spicy food so Mexican food that I love making and eating out at small moms pops eateries to nice sit down restaurants. Even though I am not native to Mexico and my knowledge about Mexican cuisine is little, I went out to find all about Mexican cuisine to write this post and I simply amazed at what I learned which I am sharing below about Family and culturally oriented Mexican Cuisine.Mexican cuisine is closely tied to the culture, social structure and popular traditions of the country. The most important example of this… Continue reading

How to make French onion soup video recipe .