Kinpira is mostly seasoned with soysauce, mirin (sweet sake), and sugar so it is pretty sweet, but instead of using sugar, I used ketchup, so my recipe is tasty 😉 Also, I didn’t use gobo (burdock root) but commonly available vegetables (such as potato, onion, and green pepper), so I hope you can try it out!!!
BTW, soy sauce is made by fermenting soya beans, so it is a vegetarian seasoning 😀
——————————— Vegetarian Kinpira
Difficulty: Easy Time: 10min Number of servings: 2
Ingredients: 150g (5.3oz.) potato 50g (1.8oz.) onion 50g (1.8oz.) carrot 35g (1.2oz.) green… Continue reading
This cooking video is made by a student for her school project. How to make Mexican Vegetarian Tortas at home. Enjoy.
From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals–whether you are on an ovo-lacto, macrobiotic, or vegan diet, or are someone who simply wants to reduce meat intake.
The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you’re getting the proper nutrients and protein while on… Continue reading
This is an Indian recipe made out of Ragi Grain Flour, which you can buy in Whole food store. This recipe is in Indian language, but if you click on “CC”, there are English subtitles for those of us in US or English speaking country. I think it is healthy and yummy recipe, try it and check it out yourself.
Geoff visits Whole Vegetarian Food Restaurant in Vancouver for a delicious meal. Yum! Whole Vegetarian Restaurant. Vegetarian Chinese restaurant visit experience.
Ramen Noodle Block
Written By Pamela Morris of Korean Drama and Movies
Ramen Noodle is a staple food for Asian people and in US for starving college students like I was once upon a time. It is cheap, quick and easy to make so I was able to live on it during my college years when time and money were little and highly important to me. As now grown up person who can afford lavish meals, I still like eating Ramen noodle once a week. However, I got tired of eating what came in the package and started to make… Continue reading
Pop some pita bread, topped with refrigerator findings, into the oven! Quick meal! Here learn how to make Denver’s mile high pizza which is quick, easy and healthy to make and great vegetarian recipe that will be loved by kids, adults, vegetarian and meat lovers alike.
Instant noodle was first marketed in Taiwan, which was under Japanese regime in late 1950s.In early 1970′s Japanese Company called Nissin introduced “cup Noodles”, which you can still buy at the grocery store, which comes in a waterproof Styrofoam cup, and all one has to add is boiled or warm water for the noodles to be cooked and ready to eat in no time.
Instant noodle is one of the major inexpensive food, eaten in many countries, especially popular with not so rich, college students who… Continue reading
I love Chinese food. Here is recipe for how to make wonton soup which is quite popular recipe for Chinese take out place. Now you can make this recipe at home, making it healthier and cheaper for your family,